Servings: 24. But we were willing to bet this bread could be baked as well as steamed. loaf pans. The only changes we made to this classic recipe for Boston brown bread were to add dried currants for sweetness and to cook the dish in a common bread pan rather than the “well-buttered mould” that Farmer used. In a large mixing bowl, whisk together the egg, oil, buttermilk, molasses, and sugar. In a mixing bowl, stir together whole wheat flour, all-purpose flour, cornmeal, baking powder, baking soda, and salt. Absolutely delicious. In a bowl, whisk the milk with the molasses. 1. Measure ingredients into the baking pan in the order recommended by the manufacturer. 3/4 cup molasses. Add molasses and buttermilk; mix well. 2 . Preheat the oven to 350 degrees with the rack placed in the lower third. But it was difficult to get the bread to reach 200˚F, even after 2 hours of steaming, although Laura's recipe recommends only 45-60 minutes. Boston Brown Bread. 1 ⁄ 4. cup nonfat dry milk powder. Place cans on a baking sheet, then (optional:) place a second baking sheet on top of the cans (to prevent the bread from baking too high). Baking with Rye Flour. The bread can also be baked in 8-by-4-inch loaf pans. The corrected recipe is now my go-to boston brown bread--better than store bought and perfect w/ baked beans. Yummly. Pour the boiling water over this mixture. Sign up for the Recipe of the Day Newsletter Privacy Policy, Alton Brown Cooks Live: Dessert Panzanella, Alton Brown Cooks Live: The A&E Bloody Bull+, Alton Brown Cooks Live: Roasted Snapper, Island Edition, Alton Brown Cooks Live: Panini Press Dinner, Alton Brown Cooks Live: Bone Marrow with Parsley Salad. Cut two 6" squares of foil. Of course, you may also use a large, buttered coffee can for your vessel, as many New Englanders like to do. Making Boston Brown Bread at High Altitude No matter how you make this bread, it's absolutely delicious. In the large mixing bowl, whisk together the all-purpose flour, rye flour, cornmeal, baking soda, and … Remove cans from pot, set on cooling rack, and remove foil. Bake for 1 hour in the preheated oven, or until a tester inserted into the center of the loaf comes out … Place baking sheet (s) in oven and bake for 50 … Linkedin. Generously butter one 28-ounce can (or two 15 1/2-ounce cans). https://cooking.nytimes.com/recipes/1017377-boston-brown-bread vegetable or fruit cans; set aside. Slowly pour the liquid into the dry ingredients, stirring until the batter is smooth. 1 teaspoon soda. The real trick here though is how it’s baked. When the baking cycle ends, immediately remove the bread from the pan and place it on a rack. Insert pan into the oven chamber. Begin heating enough boiling water to come halfway up the sides of the cans when poured into the pot. Baking this bread in coffee cans lends to its interesting shape. MIX IN the wet ingredients – add the milk, … Pour the batter into the prepared cans. Fill the pot with enough water to come up about 1/3 of the coffee tin. Generously grease 2 (1 pound) coffee cans or 3 (1 lb.) Grease a 1-pound coffee can or vegetable tin. Carefully place in the oven and bake for 1 hour and 15 minutes or until the edges of the bread begin to pull away from the sides of the cans. UNITS: US. Instructions. 1 cup rye flour. Boston brown bread 2 hours 45 min. All rights reserved. In a medium mixing bowl, whisk together the wheat flour, rye flour, cornmeal, baking soda, baking powder, salt and allspice. © 2021 Discovery or its subsidiaries and affiliates. Bake at 325° for 80-85 minutes or until a toothpick inserted in the center comes out clean. In a large bowl, beat eggs and brown sugar. N. Recipe by: Norma MacMillan. Typically with raisins, I also added dried currants. Bake in a 350 degree oven for 35 minutes, or until … 1 1 ⁄ 4. teaspoons salt. Add molasses and buttermilk; mix well. 2 cups sour milk. What You'll Need. Print. Ingredients. Baking with Rye Flour. Set a kettle of water to a boil. Each slice provides This might be a #303, but I am not sure. Taste of Home is America's #1 cooking magazine. Easy recipe a # 303, but I learned that I should bake with it more often the water allow... Reserved for special days. a little more refined flavor to the bread so that the molasses really shines special... This might be a # 303, but I am not sure Made... Smokeless Indoor Grill for your vessel, as many New Englanders like to do boston brown bread recipe stars. Would be forgiven for thinking this is a little to molasses for me to.! To produce loaves that slice into rounds https: //www.cdkitchen.com/recipes/recs/2/Boston_Brown_Bread55544.shtml your favorite,! 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